Name: Bulletproof Coffee Recipe
Prep time: 2 min
Total time: 2 min
Cuisine: American
Ingredients: 1 cup brewed coffee; 1 teaspoon MCT oil; 1 tablespoon grass-fed butter, ghee, or coconut oil

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5 from 2 reviews

This bulletproof coffee recipe uses keto-friendly fats like grass-fed butter and MCT oil to make a delicious fat-burning breakfast coffee.

Author: Tiffany - The Coconut Mama
Prep Time: 2 minutes
Total Time: 2 minutes
Yield: 1 cup 1x
Category: Beverage
Method: Blender
Cuisine: American
Diet: Gluten Free

Ingredients

1 cup brewed coffee
1 teaspoon MCT oil
1 tablespoon grass-fed butter, ghee, or coconut oil

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Instructions

Pour the coffee, MCT oil, and butter into a blender. Place lid on the blender and blend on low speed for 30 seconds, or until the butter is melted and incorporated into the coffee.
Pour the coffee into a mug and enjoy!

Notes

Nutrition Facts

Serving Size: 1 cup
Calories: 230
Sugar: 0
Sodium: 0
Fat: 25g
Saturated Fat: 21g
Carbohydrates: 0

Find it online: https://thecoconutmama.com/bulletproof-coffee-recipe/