Instructions

1. Heat a skillet over medium heat.
2. Add pecans and lower the heat to medium-low. Stir the pecans in the skillet until they’re lightly crisp and turn dark brown.
3. Remove the skillet from the heat and allow the pecans to cool slightly.
4. Mix a tablespoon of coconut oil (or butter) into the pecans. Return the skillet to the burner and heat the pecans over medium heat.
5. Add the maple syrup and stir the pecans constantly until the liquid begins to bubble.
6. Lower the heat and continue to cook until the syrup caramelizes onto the pecans, about 3 minutes.
7. Remove the skillet from heat and sprinkle salt over the pecans.
8. Store in air-tight container.