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Keto Leek and Cauliflower Soup with Coconut Cream [Paleo, AIP]

5 from 4 reviews

This simple soup recipe for Leek & Cauliflower Soup is both Paleo and AIP-friendly (Paleo autoimmune protocol).

Ingredients

Instructions

  1. Cut the cauliflower and leek into small pieces.
  2. Place the cauliflower and leek into a large pot with the chicken or bone broth (or use a pressure cooker).
  3. Cover the pot and simmer for 1 hour or until tender.
  4. Use an immersion blender to puree the vegetables to create a smooth soup. (If you don’t have an immersion blender, you can take the vegetables out, let cool briefly, puree in a normal blender, and then put back into the pot.)
  5. Add in the coconut cream and salt to taste and mix well.

Nutrition Facts