Instructions

1. In a large skillet heat up coconut oil or preferred fat over medium heat. Add the cauliflower rice and saute for 5 minutes, or until the texture is soft. While it is cooking, season with salt.
2. Allow the cauliflower rice to cool a little bit. Place the cauliflower rice in a cheesecloth or towel and gently squeeze out as much liquid as possible.
3. In a bowl, mix together the cauliflower rice, egg, cheese and paprika.
4. Try your best to form the shape of a tater tot; a small rectangle about 1-inch long and ½-inch wide. It’s ok if it doesn’t perfectly hold together. It will firm up once it is cooked.
5. In a large skillet, heat up coconut oil or preferred fat over medium-low heat, place the tater tots evenly in the skillet. Brown on each side for 2-3 minutes.
6. Consume the tater tots immediately or store in an airtight container in your refrigerator for up to 4 days.