Coconut Milk Chia Pudding

4.5 from 2 reviews

This coconut milk chia pudding is a wonderful dessert that’s rich in omega-3s. This recipe is a healthy alternative to high sugar processed desserts. It uses pure maple syrup (or stevia) as a natural sweetener instead of sugar.



  1. Whisk all the ingredients together in a bowl.
  2. Cover the bowl with a lid or beeswax paper and refrigerate for at least 1 hour.
  3. The chia seeds will soak up the coconut milk mixture and will thicken.
  4. Stir the pudding well before serving and top with cinnamon or fresh fruit.


Nutrition info is based on using full-fat canned coconut milk, swerve sweetener, and white chia seeds. 

Nutrition Facts