Name: Coconut Butter Chocolate Bars
Prep time: 10 min
Total time: 10 min
Ingredients: 3/4 Cup Coconut Butter; 1 1/2 Teaspoons Vanilla Bean Powder; Raw honey, Maple Syrup or Stevia (or sweetener of choice); 1 Cup Sugar Free Chocolate Chips, Melted

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5 from 1 review

These coconut chocolate bars are made with simple, whole food ingredients and organic chocolate chips. You won’t feel guilty eating them!

Author: The Coconut Mama
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 12 Squares 1x

Ingredients

3/4 cup Coconut Butter
1 1/2 Teaspoons Vanilla Bean Powder
Raw honey, Maple Syrup or Stevia (or sweetener of choice)
1 cup Sugar Free Chocolate Chips, Melted

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Instructions

Melt coconut butter, vanilla bean powder and sweetener (I used 3 tbs of raw honey) together in a saucepan over low heat.
Pour the melted coconut butter into the square molds, making sure to only fill them 3/4 full.
Freeze the coconut bars for 10 minutes or until the coconut butter is solid.
Next, melt the chocolate chips and carefully pour the chocolate over the cold coconut butter squares.
Place the tray back in the freezer to set, approximately 8-10 minutes.
Pop the chocolate coconut butter bars out of the mold.
Serve immediately.
Store extra bars in a container in the freezer.

Nutrition Facts

Serving Size: 1 square
Calories: 182
Sugar: 5.5g
Fat: 15g
Carbohydrates: 18.5
Fiber: 8
Protein: 2.2g

Find it online: https://thecoconutmama.com/chocolate-coconut-butter-bars/