Name: Chocolate Hummus Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 can of chickpeas, rinsed and drained; 1/3 cup coconut cream (thick cream layer on top of canned coconut) or nut butter (I like peanut butter); 1/3 cup unsweetened cocoa powder; 1/2 cup pure maple syrup, honey, agave, or date syrup; 1/4-1/2 cup milk (any milk); 1/2 teaspoon vanilla extract; 1/2 teaspoon sea salt; Shredded coconut and chocolate chips (optional)

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This Chocolate Hummus is the perfect way to indulge your chocolate cravings while enjoying a healthy, protein-packed snack.

Author: Tiffany Pelkey
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 16 ounces 1x
Category: Snacks
Method: Food Processor
Cuisine: American

Ingredients

1 can of chickpeas, rinsed and drained
1/3 cup coconut cream (thick cream layer on top of canned coconut) or nut butter (I like peanut butter)
1/3 cup unsweetened cocoa powder
1/2 cup pure maple syrup, honey, agave, or date syrup
1/4–1/2 cup milk (any milk)
1/2 teaspoon vanilla extract
1/2 teaspoon sea salt
Shredded coconut and chocolate chips (optional)

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Instructions

Add all the ingredients (minus the shredded coconut and chocolate chips) into a food processor or blender.
Blend on high speed until it’s creamy and smooth. Add more milk if needed to achieve a creamy texture.
Scoop the hummus into a serving bowl and serve with berries, crackers, pretzels, or cookies!
Store the leftover hummus in an airtight container in the fridge for up to a week.

Nutrition Facts

Serving Size: 1/4 cup
Calories: 186

Find it online: https://thecoconutmama.com/chocolate-hummus/