Chocolate Strawberry Coconut Bars
These chocolate strawberry coconut bars are the perfect Valentine day treat! Made with chocolate coconut butter and freeze-dried strawberries, you’ll love this flavor combination!
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes + freezing time
- Yield: 6 large bars 1x
- Category: dessert
- Cuisine: american
Ingredients
- 8 ounces chocolate coconut butter
- 1 ounce freeze dried strawberries
Instructions
- Melt the chocolate coconut butter in a small saucepan over low heat.
- Remove the melted coconut spread from the heat and set aside.
- Pour three-quarters of the melted chocolate to fill the molds.
- Sprinkle the freeze-dried strawberries on top of the chocolate.
- Then drizzle the last of the chocolate coconut butter on top of the strawberry layer.
- Place the bars in the freezer for 30 minutes, or until they’re solid bars.
- Serve immediatly. Store leftover bars in the refrigeratore.
Nutrition Facts
- Serving Size: 1 bar
- Calories: 247
- Sugar: 11g
- Fat: 5g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 2.5g
Find it online: https://thecoconutmama.com/chocolate-strawberry-coconut-bars/