Chocolate Strawberry Coconut Bars

These chocolate strawberry coconut bars are the perfect treat for chocolate and strawberry lovers! Made with chocolate coconut butter and freeze-dried strawberries, you’ll love this flavor combination!

Coconut butter is a staple ingredient in my pantry. This unique spread is a wonderful ingredient to use to make healthy no-bake goodies.

The newest creation to come from the Coconut Mama kitchen is these chocolate strawberry coconut bars. These bars are made with chocolate coconut butter and freeze-dried strawberries.

I was hoping to use fresh strawberries for this recipe, but they’re still not in season in the Pacific Northwest, so I decided to use freeze-dried strawberries and I was so pleased with the results.

These bars are pure luscious chocolateness (not a real word but I’m going with it) with freeze-dried strawberries that give them a lovely crunch!

How To Make Chocolate Strawberry Coconut Bars

You’ll need to following ingredients for this recipe: Artisana Coconut Cacao Bliss or 8 ounces of homemade Chocolate Coconut Butter and freeze-dried strawberries.

Melt the chocolate coconut butter in a small saucepan over low heat. Remove the melted coconut spread from the heat and set aside.

Use three-quarters of the chocolate to fill the molds. I used heart-shaped molds for Valentine’s day but you can pour the chocolate into a small pyrex pan too.

Sprinkle the freeze-dried strawberries on top of the chocolate.

Then drizzle the last of the chocolate coconut butter on top of the strawberry layer. Place the bars in the freezer for 30 minutes, or until they’re solid bars.

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Looking for more coconut butter recipes? Try my chocolate coconut butter bars, toasted coconut butter cups or coconut berry bars.