Clarified Butter (Ghee)
Learn how to make clarified butter (ghee) at home from gras-fed butter!
Ingredients
- 1/2 pound of butter
Instructions
- Place butter in a small bowl in an oven set at 200 degrees.
- After 30 minutes you will notice the butter oil and milk solids separate.
- Use a spoon to skim the foam off from the top. Line a mesh strainer with cheese cloth and pour butter through to remove any other milk solids.
- Store in a tightly covered jar in the refrigerator.
Find it online: https://thecoconutmama.com/clarified-butter-ghee/