Coconut Almond Candy Cups (Homemade Almond Joy)

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4 from 2 reviews



  1. Mix coconut butter, sprouted almond butter, honey and vanilla extract together in a food processor. Mix until very smooth.
  2. Evenly pour the almond butter mixture into 18 mini cup molds. Fill each up approximately 3/4 full.
  3. Place the molds in the refrigerator or freezer to set, about 1 hour.
  4. Once the coconut almond cups are solid you can melt the chocolate for the topping.
  5. In a small saucepan, heat 1 cup of chocolate chips with 1 tablespoon of coconut oil.
  6. Melt over low heat.
  7. Evenly pour chocolate over the coconut and almond cups.
  8. Place a whole sprouted almond on top of each cup.
  9. Refrigerate cups for 1-2 hours or until completely set.