Coconut Bark Candy

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  1. Warm the coconut butter up in a saucepan over medium heat.
  2. Add in the coconut oil and remove from heat.
  3. Mix in the honey and extracts if using.
  4. Spread the coconut mixture over a parchment-lined cookie sheet.
  5. Top with your favorite toppings. Press the toppings into the bark so they don’t fall off when eating.
  6. Refrigerate the coconut bark for 30 minutes or until it’s hardened.
  7. Break the bark into pieces and store in an air-tight container.