Coconut Bark Candy
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 1 1/2 Cups 1x
- Category: Dessert
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 cup coconut butter
- 4 tablespoons coconut oil
- 4 tablespoons raw honey or sweetener of choice (powdered swerve is good for sugar-free alternative)
- (optional) 1/2 teaspoon vanilla extract, peppermint extract or citrus extract, or vanilla beans
- Toppings: 1/2 cup of nuts, dried or fresh fruit, or chocolate chips
Instructions
- Warm the coconut butter up in a saucepan over medium heat.
- Add in the coconut oil and remove from heat.
- Mix in the honey and extracts if using.
- Spread the coconut mixture over a parchment-lined cookie sheet.
- Top with your favorite toppings. Press the toppings into the bark so they don’t fall off when eating.
- Refrigerate the coconut bark for 30 minutes or until it’s hardened.
- Break the bark into pieces and store in an air-tight container.
Find it online: https://thecoconutmama.com/coconut-bark/