Coconut Chips Recipe
These coconut chips are a treat for every coconut lover! We sprinkle them on top of our homemade coconut milk ice cream, coconut flour cupcakes, mix them into our granola and eat them plain.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 cups 1x
- Category: Side Dish
- Method: Oven
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups large unsweetened coconut flakes
- 1 tablespoons maple syrup
- 1 teaspoon melted coconut oil
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Preheat the oven to 325 and line a baking sheet with parchment paper.
- In a medium bowl, combine maple syrup, coconut oil, vanilla extract and salt. stir to combine.
- Add the coconut flakes and gently stir to coat it with the mixture.
- Spread the coconut flakes in an even layer on the parchment paper, drizzle any excess liquid over the coconut.
- Bake for 12 minutes, stirring and flipping the flakes every 3-5 minutes until crispy and golden. Watch them carefully in the last few minutes asn they can be easily burnt.
- Remove from the oven and let cool for 10 minutes, it will continue to crisp as it cools.
- Store in an airtight container at room temperature for up to a week.
Nutrition Facts
- Serving Size: 3 tablespoons
- Calories: 115
- Sugar: 2.5g
- Fat: 10.5g
- Carbohydrates: 5g
- Fiber: 2.5g
- Protein: 1g
Find it online: https://thecoconutmama.com/coconut-chips-recipe/