Optional: almonds, walnuts, sesame seeds, chia seeds, or other nuts, seeds, or sea salt for topping
Measure the coconut and chocolate chips into a large bowl. Warm the chocolate and coconut in the microwave for 1-3 minutes or until the chocolate begins to melt. Alternatively, you can melt the chocolate over a double boiler on the stove top.
Stir the coconut mixture with a spoon until all the crunchy coconut is covered with chocolate.
Scoop 1-2 tablespoons of the mixture onto a sheet pan or baking sheet, or use a cookie spoon to measure out the clusters. Top with optional seeds or sea salt.
Next, place in the freezer for 10-15 minutes, or until the chocolate sets.
Store leftover coconut clusters in an airtight container in the refrigerator.
Nutrition facts below reflect using stevia sweetened chocolate chips.