Instructions

1. Measure the coconut and chocolate chips into a large bowl. Warm the chocolate and coconut in the microwave for 1-3 minutes or until the chocolate begins to melt. Alternatively, you can melt the chocolate over a double boiler on the stove top.
2. Stir the coconut mixture with a spoon until all the crunchy coconut is covered with chocolate.
3. Scoop 1-2 tablespoons of the mixture onto a sheet pan or baking sheet, or use a cookie spoon to measure out the clusters. Top with optional seeds or sea salt.
4. Next, place in the freezer for 10-15 minutes, or until the chocolate sets.
5. Store leftover coconut clusters in an airtight container in the refrigerator.