Coconut Clusters
These homemade coconut clusters are the perfect treat for anyone on a gluten-free, paleo, vegan, or low carb diet.
- Prep Time: 3 minutes
- Cook Time: 3-5 minutes
- Total Time: 20 minutes
- Yield: 6 cookies 1x
- Category: Dessert
- Method: Freezer
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 cup of organic coconut flakes or shredded coconut
- 1 cup stevia sweetened chocolate chips (or your favorite chocolate)
- Optional: almonds, walnuts, sesame seeds, chia seeds, or other nuts, seeds, or sea salt for topping
Instructions
- Measure the coconut and chocolate chips into a large bowl. Warm the chocolate and coconut in the microwave for 1-3 minutes or until the chocolate begins to melt. Alternatively, you can melt the chocolate over a double boiler on the stove top.
- Stir the coconut mixture with a spoon until all the crunchy coconut is covered with chocolate.
- Scoop 1-2 tablespoons of the mixture onto a sheet pan or baking sheet, or use a cookie spoon to measure out the clusters. Top with optional seeds or sea salt.
- Next, place in the freezer for 10-15 minutes, or until the chocolate sets.
- Store leftover coconut clusters in an airtight container in the refrigerator.
Notes
Nutrition facts below reflect using stevia sweetened chocolate chips.
Nutrition Facts
- Serving Size: 1 cookie
- Calories: 236
- Sugar: 2.3g
- Fat: 19.4g
- Carbohydrates: 25g (3.7g net carbs)
- Fiber: 13g
- Protein: 3.5g
Find it online: https://thecoconutmama.com/coconut-clusters/