Coconut Crack Bars Recipe
This easy recipe for coconut crack bars is perfect when you have a sweet tooth or whenever you want some healthy snacks around. This no bake coconut bars recipe is mad with shredded unsweetened coconut, organic coconut oil, maple syrup, and chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 bars 1x
- Category: Dessert
- Method: Food Processor
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 3 cups unsweetened coconut flakes or unsweetened shredded coconut
- 1/2 cup coconut oil (refined or virgin coconut oil)
- 1/4 cup maple syrup, raw honey, or keto sticky sweetener of choice (like lakanto maple flavored syrup)
- 1/4 cup little chocolate chips, mini dark chocolate chips or keto chocolate chips
Instructions
- Use a food processor to puree the coconut flakes, coconut oil, and sweetener together. Blend the coconut mixture for 1-2 minutes or until a thick batter forms..
- Prepare an 8-inch pan with parchment paper and set aside.
- Scoop the coconut mixture into the pan and press the coconut crack bars into the pan evenly.
- Refrigerate the bars for 2-4 hours or until solid. Cut the bars into even squares.
- Lastly, melt the chocolate in a double boiler or in a microwave save bowl.
- Drizzle the chocolate over the delicious bars. Let the chocolate layer set for 3-5 minutes before serving.
Nutrition Facts
- Serving Size: 1 bar
- Calories: 377
- Sugar: 10g
- Fat: 35g
- Carbohydrates: 16.5g
- Fiber: 5.5g
- Protein: 2g
Find it online: https://thecoconutmama.com/coconut-crack-bars/