Coconut Flour
Ingredients
- Leftover Pulp, perhaps from Homemade Coconut Milk
Instructions
- Spread the pulp that was leftover from making the milk out on a cookie sheet.
- Use a fork or a whisk to break up the pulp. Try to get as many clumps out as possible.
- Now you can either leave it out for 24 hours to air dry or put it in your oven at the lowest setting for 4 hours. These are the two methods I have tried. You can also put it in the dehydrator or put it in your oven over night with the oven light on.
- Once it’s dried throw it back in the blender to make your flour.
- Store in an airtight container.
Find it online: https://thecoconutmama.com/coconut-flour-benefits/