Instructions

1. Spread the pulp that was leftover from making the milk out on a cookie sheet.
2. Use a fork or a whisk to break up the pulp. Try to get as many clumps out as possible.
3. Now you can either leave it out for 24 hours to air dry or put it in your oven at the lowest setting for 4 hours. These are the two methods I have tried. You can also put it in the dehydrator or put it in your oven over night with the oven light on.
4. Once it’s dried throw it back in the blender to make your flour.
5. Store in an airtight container.