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4.8 from 5 reviews
Enjoy these coconut flour biscuits with a side of eggs and bacon. They’re easy to make and are gluten free and low in carbohydrates.
- Author: The Coconut Mama
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 1x
- Category: Coconut Flour Recipes
- Method: Oven
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1/2 cup coconut flour
- 1/4 cup arrowroot powder
- 2 teaspoons baking powder
- 2 organic eggs
- 1 cup heavy cream (you use coconut cream for a dairy free option)
- 1/4 teaspoon sea salt
Instructions
- Preheat oven to 425 Degrees.
- Mix dry ingredients together in a medium bowl.
- In a separate bowl, mix the eggs and cream together.
- Pour the egg and cream mixture into the medium bowl with dry ingredients.
- Mix the batter and allow it to set for a few minutes (this gives the coconut flour time to soak up the wet ingredients).
- Use a large scoop spoon (I used an ice-cream scoop) and scoop the batter onto a cookie sheet.
- Continue until all the batter is used up.
- Bake for 12 – 15 minutes or until biscuits are golden brown.
- Let the biscuits cool before serving. Enjoy!