Coconut Flour Biscuits

4.8 from 4 reviews

Enjoy these coconut flour biscuits with a side of eggs and bacon. They’re easy to make and are gluten free and low in carbohydrates. 



  1. Preheat oven to 425 Degrees.
  2. Mix dry ingredients together in a medium bowl.
  3. In a separate bowl, mix the eggs and cream together.
  4. Pour the egg and cream mixture into the medium bowl with dry ingredients.
  5. Mix the batter and allow it to set for a few minutes (this gives the coconut flour time to soak up the wet ingredients).
  6. Use a large scoop spoon (I used an ice-cream scoop) and scoop the batter onto a cookie sheet.
  7. Continue until all the batter is used up.
  8. Bake for 12 – 15 minutes or until biscuits are golden brown.
  9. Let the biscuits cool before serving. Enjoy!

Nutrition Facts