These homemade coconut flour brownies are sweet, chewy, and delicious! They’re naturally sweetened covered with a chocolate coconut drizzle.
Chocolate Drizzle Ingredients:
Preheat the oven to 350ºF and grease a 9×9″ baking pan with cooking spray. And line with baking paper.
In a large bowl whisk together the mashed bananas, maple syrup, avocado oil, vanilla extract, and eggs.
In another bowl combine the coconut flour, cocoa powder, and baking soda.
Add the coconut flour mixture to the eggs mixture and mix until fully combined.
Add in the chocolate chips and stir until just combined.
Bake for 25-30 minutes, remove from the oven and allow to cool completely before adding the chocolate drizzle.
For the chocolate drizzle, mix the chocolate chips with coconut oil and melt in a saucepan or in the microwave.
Drizzle the brownies with the chocolate sauce, cut them into 9 squares, and enjoy.