Coconut Flour Cake Grain free and delicious, this coconut flour cake is a crowd pleaser! It's also low in sugar and full of healthy fats and high in fiber. 8 slices 1/2 cup coconut oil 1/2 cup coconut flour 2/3 Cup Coconut Sugar 1/2 Teaspoon Sea Salt 1 Teaspoon Baking Powder 2 Teaspoons Vanilla Extract 6 Eggs

Coconut Flour Cake

5 from 1 reviews

This recipe makes one 8-inch cake. Double the recipe to make a tiered cake or to make a 9×13 inch sheet cake.



  1. Preheat oven to 350 degrees.
  2. Mix the sugar, eggs, oil, salt and vanilla together.
  3. Add dry ingredients and mix until completely combined.
  4. Scoop the batter into a greased 8 inch baking pan.
  5. Bake the cake for 24 minutes or until a toothpick inserted into the center of the cake comes out with a few crumbs attached
  6. Allow the cake to cool before frosting.

Nutrition Facts