Instructions

1. Preheat the oven to 350°F. and line a baking tray with parchment paper.
2. Add coconut flour, butter, swerve sugar, and baking soda into a food processor, and process until combined.
3. Place a piece of parchment paper on the countertop. Scoop the dough out onto the parchment paper.
4. Top the dough with a layer of parchment paper or plastic wrap, and roll the dough out into 1/4 inch. Cut into graham cracker size squares with a knife or pizza cutter.
5. Re-roll the excess dough and cut it into more squars.
6. Place the cookie sheet into the oven, and bake for 15-20 minutes, or until golden brown.
7. Once the crackers are baked, remove it from the oven and allow it to cool completely.
8. These shortbread crackers will break if you try to move them before they’ve cooled.
9. Depending on the size you cut the graham crackers, you will have between 8-16 crackers. I made mine on the larger size so I ended up with 8 large crackers.