Coconut Flour Pie Crust

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4.3 from 32 reviews

This coconut flour pie crust is gluten and grain-free! You can use this recipe in place of a traditional crust in most pies.



  1. Preheat oven to 400 degrees.
  2. In a medium bowl beat butter, eggs, honey(if using) and salt together with a fork.
  3. Then add coconut flour. Stir until dough holds together. Let the dough sit for 2-3 minutes, or until the flour has absorbed the liquid ingredients.
  4. Gather the dough into a ball, then pat into a 9″ greased pie pan.
  5. Prick the dough with a fork.
  6. Bake for 8-10 minutes or until lightly brown. Let cool.


If you’re using this crust for a savory dish leave out the honey. 

Nutritional data based on using one tablespoon of honey. 

Nutrition Facts