Coconut Fruit Dip – Paleo & Dairy Free!

5 from 2 reviews



  1. Scoop cold coconut cream into a medium size mixing bowl.
  2. Whip up the cream using an electric mixer.
  3. Add sweeter and vanilla.
  4. Refrigerate dip until ready to serve.
  5. This recipe makes approximately 1 cup of dip.
  6. Serve with fresh fruit or coconut flour graham crackers. Enjoy!


*Coconut cream is the cream on top of cold coconut milk (I use this coconut milk). I suggest refrigerating the coconut milk overnight before making this dip. The coconut water will pour out easily leaving the cream on top.