Coconut Fruit Dip – Paleo & Dairy Free!
Ingredients
- 1 cup of Coconut Cream, cold with water removed.*
- 1 Tablespoon Raw Honey/Maple Syrup or a few drops of Liquid Stevia
- 1 Teaspoon of Vanilla Extract
Instructions
- Scoop cold coconut cream into a medium size mixing bowl.
- Whip up the cream using an electric mixer.
- Add sweeter and vanilla.
- Refrigerate dip until ready to serve.
- This recipe makes approximately 1 cup of dip.
- Serve with fresh fruit or coconut flour graham crackers. Enjoy!
Notes
*Coconut cream is the cream on top of cold coconut milk (I use this coconut milk). I suggest refrigerating the coconut milk overnight before making this dip. The coconut water will pour out easily leaving the cream on top.
Find it online: https://thecoconutmama.com/coconut-fruit-dip-paleo-dairy-free/