Coconut Matcha Latte
My coconut matcha latte is creamy and packed with healthy fats and antioxidants. It’s a perfect way to start your morning!
- Cook Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Frother
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 12 ounces Homemade Coconut Milk
- 1 tablespoon MTC Oil Powder (Buy Here)
- 1 teaspoon Monk Fruit or Erythritol or 1 tablespoon Honey or Maple Syrup
- 1 Teaspoon Matcha Powder (Buy Here)
- Topping: Coconut Whipped Cream
Instructions
- Heat milk in a small saucepan over medium heat.
- Add MTC powder, matcha, and sweetener to mug.
- When the milk begins to come a light simmer, remove it from the heat and carefully pour it in your mug.
- If you’d like to froth your latte, use a bamboo whisk or electric milk frother to whisk your latte.
- Top with coconut whipped cream and a sprinkle of matcha powder.
- Serve immediately.
Nutrition Facts
- Serving Size: 12 ounces
- Calories: 300
Find it online: https://thecoconutmama.com/coconut-matcha-latte/