Coconut Milk Coffee Latte
This coconut milk coffee is the perfect iced latte with a light coconut flavor and is naturally sweetened with maple syrup. This recipe is dairy-free, vegan, and paleo with keto options.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Category: Beverages
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 shot (1 oz) brewed coffee, chilled
- 1 cup coconut milk
- 1 teaspoon maple syrup
- Ice cubes
- Garnish (optional):
- toasted coconut
- Whipped coconut cream
Instructions
- Dip the rim of a tall glass in maple syrup and then into the toasted desiccated coconut.
- Place ice cubes in a tall glass.
- Add in the maple syrup brewed and chilled coffee and coconut milk.
- Stir and serve.
Notes
Nutrition info based on using full-fat coconut milk and maple syrup. If you use lakanto maple-flavored syrup there will only be 7g net carbs and 2g of sugar.
Nutrition Facts
- Serving Size: 1 cup
- Calories: 260
- Sugar: 14g
- Fat: 18g
- Carbohydrates: 23.3g (19.5 net carbs)
- Fiber: 3.8g
- Protein: 2.7g
Find it online: https://thecoconutmama.com/coconut-milk-coffee-latte/