Coconut Milk Eggnog
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 4 Servings 1x
- Category: Beverages
Ingredients
- 2 Cans Full Fat Coconut Milk
- 4 Organic Egg Yolks* (preferably pasture raised)
- 1/4 cup Maple Syrup (add more if you like)
- 1 1/2 Teaspoon Vanilla Extract
- 1/2 Teaspoon Ground Cinnamon
- 1/4 Teaspoon Ground Nutmeg
- Coconut Whipped Cream (optional)
- Extra Cinnamon (optional – to make it look fancy)
Instructions
- Heat coconut milk over low-medium heat.
- Stir in egg yolks. continue to stir until the coconut milk is thick.
- Add maple syrup and vanilla extract.
- Refrigerate until cool, 2-3 hours.
- Pour into individual cups.
- Top with coconut whipped cream and sprinkle with cinnamon before serving.
Notes
*Egg yolks are optional and can be left out.
Nutrition Facts
- Serving Size: 1/2 cup
- Calories: 400
- Sugar: 14.6g
- Sodium: 0
- Fat: 34.4g
- Saturated Fat: 29g
- Unsaturated Fat: 5.4
- Trans Fat: 0
- Carbohydrates: 19.3
- Fiber: 0
- Protein: 3.8g
- Cholesterol: 180mg
Find it online: https://thecoconutmama.com/coconut-milk-eggnog/