Coconut Milk Eggnog

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 2 reviews



  1. Heat coconut milk over low-medium heat.
  2. Stir in egg yolks. continue to stir until the coconut milk is thick.
  3. Add maple syrup and vanilla extract.
  4. Refrigerate until cool, 2-3 hours.
  5. Pour into individual cups.
  6. Top with coconut whipped cream and sprinkle with cinnamon before serving.


*Egg yolks are optional and can be left out.

Nutrition Facts