Name: Coconut Milk Hot Chocolate
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Cuisine: American
Ingredients: 2 13.5 ounce cans of coconut milk; 1/4 cup chocolate chips; 3 tablespoons organic cocoa powder; 1/3 tablespoon vanilla extract

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Author: Tiffany - The Coconut Mama
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Yield: 4 cups 1x
Category: Beverages
Cuisine: American
Diet: Gluten Free

Ingredients

2 13.5 ounce cans of coconut milk
1/4 cup chocolate chips
3 tablespoons organic cocoa powder
1/3 tablespoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Open the cans of coconut milk and scoop the coconut cream and milk into a small saucepan.
Add the chocolate chips and cocoa powder to the coconut milk.
Use a whisk to stir the mixture together.
Bring to a simmer and remove from heat.
Add in the vanilla extract and stir until incorporated into the hot chocolate.
Serve the hot chocolate warm and topped with your favorite toppings. Enjoy!

Notes

Nutrition info based on using sugar-free chocolate chips.

Nutrition Facts

Serving Size: 1 cup
Calories: 436
Fat: 38.2g
Carbohydrates: 22.5g (13.5 net carbs)
Fiber: 6.9g
Protein: 5.6g

Find it online: https://thecoconutmama.com/coconut-milk-hot-chocolate/