Coconut Milk Tea with Boba
Make this delicious coconut milk tea with boba at home in just a few minutes! This coconut bubble tea is made with coconut tea, tapioca pearls, coconut milk and honey.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 cup brewed unsweetened tea (I like to use stronger brewed tea)
- 1/3 cup coconut milk
- 1/2 teaspoon vanilla extract
- 1/4 cup cooked tapioca pearls
- 1–2 tablespoons honey or sweetener of choice
- Ice cubes
Instructions
- Brew the tea according to package instructions. Allow it to cool and place in the refrigerator (if you’re making this iced, if not, don’t worry about letting it cool).
- Cook the boba pearls according to package instructions. Once cooked, let them cool in cold water for a few seconds.
- Pour the boba pearls to the serving cup. Top the pearls with the honey and vanilla and stir.
- Pour the tea over the boba pearls, followed by the ice. Then top the tea off with coconut milk. I like to froth the coconut milk first before topping it on the coconut milk tea.
- Serve and enjoy!
Nutrition Facts
- Serving Size: 1 serving
- Calories: 285
- Sugar: 18.4g
- Fat: 14g
- Carbohydrates: 39.9g
- Fiber: 1.5g
- Protein: 1.1g
Find it online: https://thecoconutmama.com/coconut-milk-tea/