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Dairy Free? Looking for a healthy ice cream replacement? Our dairy free coconut milk vanilla bean ice cream recipe is divine!
- Author: The Coconut Mama
- Yield: 1 quart 1x
Ingredients
Equipment
- Ice Cream Maker
- Blender or bowl and whisk
Ingredients
- 2 –13.5 ounce Cans of Coconut Milk
- 3 – 4 Vanilla Beans
- 3/4 – 1 cup Raw Honey
- Pinch of Sea Salt
Instructions
- Carefully slice open the vanilla beans and scoop the vanilla out of the pods.
- You will need 1 teaspoon of vanilla for this recipes.
- Blend or mix coconut milk, vanilla, honey and salt together until combined.
- Pour into ice cream maker and freeze according to ice cream maker’s manufacturer’s instructions.
- Enjoy!