Dairy Free? Looking for a healthy ice cream replacement? Our dairy free coconut milk vanilla bean ice cream recipe is divine!
Dairy Free? Looking for a healthy ice cream replacement? Our dairy free coconut milk vanilla bean ice cream recipe is divine.
It’s officially ice cream month here at The Coconut Mama and today I’m sharing my recipe for simple Vanilla Bean Ice Cream! This recipe will please all the vanilla lovers out there!
How to make coconut milk vanilla bean ice cream
One of my favorite things about this dairy-free ice cream recipe is how simple it is. Just four ingredients:
- 2 -13.5 Ounce Cans of Coconut Milk
- 3 – 4 Vanilla Beans
- 3/4 – 1 Cup Raw Honey
- Pinch of Sea Salt
And the recipe is super simple as well:
- Carefully slice open the vanilla beans and scoop the vanilla out of the pods. You will need 1 teaspoon of vanilla for this recipe. (Alternatively, you could use homemade vanilla extract to save a step.)
- Blend or mix coconut milk, vanilla, honey and salt together until combined.
- Pour into ice cream maker and freeze according to ice cream maker’s manufacturer’s instructions.
- That’s it!
If you liked this recipe, you’ll love my other dessert recipes:
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Coconut Milk Vanilla Bean Ice Cream
Dairy Free? Looking for a healthy ice cream replacement? Our dairy free coconut milk vanilla bean ice cream recipe is divine!
- Yield: 1 quart 1x
Ingredients
Equipment
- Ice Cream Maker
- Blender or bowl and whisk
Ingredients
- 2 –13.5 ounce Cans of Coconut Milk
- 3 – 4 Vanilla Beans
- 3/4 – 1 cup Raw Honey
- Pinch of Sea Salt
Instructions
- Carefully slice open the vanilla beans and scoop the vanilla out of the pods.
- You will need 1 teaspoon of vanilla for this recipes.
- Blend or mix coconut milk, vanilla, honey and salt together until combined.
- Pour into ice cream maker and freeze according to ice cream maker’s manufacturer’s instructions.
- Enjoy!
