Instructions

1. Line a cookie sheet with parchment paper and set aside.
2. Melt the chocolate chips in a double boiler or microwave.
3. Mix the chocolate and shredded coconut together.
4. Use a 1/4 measuring cup to scoop the cookies onto a parchment-lined cookie sheet.
5. Flatten the cookies with a spoon, and if desired, make an indent in the middle to fill with candy.
6. Refrigerate the cookies for 1-2 hours, or until the cookies are set.
7. Serve immediatly. Store leftover cookies in an air-tight container in the refrigerator.