Chocolate Coconut Nest Cookies (Birds Nest Cookies)

5 from 3 reviews

Easy 2-ingredient coconut cookie made with stevia-sweetened chocolate!



  1. Line a cookie sheet with parchment paper and set aside.
  2. Melt the chocolate chips in a double boiler or microwave.
  3. Mix the chocolate and shredded coconut together.
  4. Use a 1/4 measuring cup to scoop the cookies onto a parchment-lined cookie sheet.
  5. Flatten the cookies with a spoon, and if desired, make an indent in the middle to fill with candy.
  6. Refrigerate the cookies for 1-2 hours, or until the cookies are set.
  7. Serve immediatly. Store leftover cookies in an air-tight container in the refrigerator.

Nutrition Facts