Chocolate Coconut Nest Cookies (Birds Nest Cookies)
Easy 2-ingredient coconut cookie made with stevia-sweetened chocolate!
- Prep Time: 5 minutes
- Total Time: 5 mintes
- Yield: 8-10 cookies 1x
- Category: Dessert
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups shredded coconut
- 9 ounces chocolate chips, regular or stevia-sweetend
Instructions
- Line a cookie sheet with parchment paper and set aside.
- Melt the chocolate chips in a double boiler or microwave.
- Mix the chocolate and shredded coconut together.
- Use a 1/4 measuring cup to scoop the cookies onto a parchment-lined cookie sheet.
- Flatten the cookies with a spoon, and if desired, make an indent in the middle to fill with candy.
- Refrigerate the cookies for 1-2 hours, or until the cookies are set.
- Serve immediatly. Store leftover cookies in an air-tight container in the refrigerator.
Nutrition Facts
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 1g
- Fat: 17.5
- Carbohydrates: 2.8 Net Carbs
Find it online: https://thecoconutmama.com/coconut-nest-cookies/