Instructions

1. Heat coconut oil in a small saucepan over low heat.
2. Once it melts add the remaining ingredients.
3. Stir and pour mix over a parchment paper lined cookie sheet.
4. Place cookie sheet in refrigerator for 2-4 hours, or until it is set.
5. Once the chocolate hardens, break it up into pieces.
6. Store in an airtight container in the refrigerator.