Coconut Oil Chocolate Hearts
Indulge with these healthy coconut oil chocolate hearts without guilt! Use metabolism-boosting coconut oil, to make a healthy treat!
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 8 minutes
- Yield: 1.5 cups (40 pieces) 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2/3 cup Cocoa Powder
- 2/3 cup Coconut Oil
- 1/3 cup Honey, Maple Syrup or Sweetener of Choice
- 1/4 teaspoon Vanilla Bean Powder or 1/2 Teaspoon Vanilla Extract
- Pinch of Salt
Instructions
- Heat coconut oil in a small saucepan over low heat.
- Once it melts add the remaining ingredients.
- Stir and pour mix into heart-shaped molds.
- Refrigerator for 2-4 hours, or until it is set.
- Once the chocolate hardens pop it out of the molds and serve cold.
- Store in an airtight container in the refrigerator.
Nutrition Facts
- Serving Size: 1 piece
- Calories: 43
- Fat: 3.8g
- Carbohydrates: 3g
- Fiber: .5g
Find it online: https://thecoconutmama.com/coconut-oil-chocolate/