- 1 cup Coconut Oil
- 1/2 cup Cocoa Powder
- 1/2 Teaspoon vanilla bean powder
- Pinch of Sea Salt
- 1–2 Drops of Organic Peppermint Essential Oil
- 5 Drops of Liquid Stevia, Raw Honey or natural sweetener of choice (optional)
- Process all the ingredients together in a food processor until the mixture is smooth and creamy.
- Pour into ice cub trays or silicone molds (like these) and freeze.
- Once frozen, pop the coconut oil fat bombs out of the molds and store them in a freezer zip lock or jar. Enjoy!