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Coconut Oil Fat Bombs

5 from 9 reviews

Ingredients

Instructions

  1. Process all the ingredients together in a food processor until the mixture is smooth and creamy.
  2. Pour into ice cub trays or silicone molds (like these) and freeze.
  3. Once frozen, pop the coconut oil fat bombs out of the molds and store them in a freezer zip lock or jar. Enjoy!