Coconut Oil Mayonnaise

5 from 1 reviews



  1. In food processor or blender, blend first four ingredients until smooth.
  2. With motor running, slowly pour oil into egg mixture.
  3. Add whey and mix until blended.
  4. Season mayonnaise to your preference.
  5. Cover tightly and leave out on counter for 7 hours before refrigerating.
  6. Mayonnaise will keep several months in refrigerator.