Easy Coconut Popsicle
Skip the store-bought popsicles laden with processed ingredients like refined sugar, preservatives, and colors, and instead make this delicious low sugar coconut popsicle treats at home! This recipe is vegan friendly, and dairy-free, with keto options.
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 4 1x
- Category: Dessert
- Method: Freezer
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 Can Full Fat Coconut Milk
- 3 Tablespoon Pure Maple Syrup, Honey, or 4–6 drops liquid stevia
- 1 Tablespoon Vanilla Extract
- 1 Tablespoon Unsweetened, Shredded Coconut
- Optional: 2 Tablespoon Hydrolyzed Collagen (adds protein + healthy collagen)
- Optional: Add fresh fruit to create different flavors. Blueberries, strawberries and pineapple are some of my favorite fruit to add to these popsicles.
Instructions
- Mix all the ingredients together in a bowl.
- Place a few pieces of fruit in to each mold(optional) then pour coconut mixture into the molds.
- Place in freezer and let sit for 5-6 hours
Notes
Nutrition Facts
- Serving Size: 1 popsicle
- Calories: 230
- Sugar: 13g
- Fat: 19.5g
- Carbohydrates: 16g
- Protein: 1g
Find it online: https://thecoconutmama.com/coconut-popsicle/