Coconut Rice

Coconut rice is made all over the word and is prepared in many different ways. I enjoyed this dish in Hawaii and Mexico served with tropical fruit and fish.



  1. Rinse the rice with cool water until the water runs clear.
  2. Combine the rice, coconut cream, honey, salt and 2 cups of filtered water in a medium saucepan.
  3. Bring the coconut rice to a boil, then cover and reduce heat to low.
  4. Cook until the rice is tender and the liquid is absorbed, about 40 minutes.
  5. Fluff the rice with a fork and cover and let it cool for 10 minutes before serving.
  6. This recipe can be made in a rice cooker. Just add all the ingredients to the cooker and follow the rice cooker instructions.

Nutrition Facts