Coconut Rice
Coconut rice is made all over the word and is prepared in many different ways. I enjoyed this dish in Hawaii and Mexico served with tropical fruit and fish.
- Prep Time: 5 mins
- Cook Time: 40 mins
- Total Time: 45 mins
- Yield: 4 Servings 1x
- Category: Side Dish
- Method: Stove Top
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups Jasmine Rice
- 1 cup Coconut Cream
- 1 Tablespoons Honey or Date Sugar (optional)
- 1 Teaspoon Sea Salt
Instructions
- Rinse the rice with cool water until the water runs clear.
- Combine the rice, coconut cream, honey, salt and 2 cups of filtered water in a medium saucepan.
- Bring the coconut rice to a boil, then cover and reduce heat to low.
- Cook until the rice is tender and the liquid is absorbed, about 40 minutes.
- Fluff the rice with a fork and cover and let it cool for 10 minutes before serving.
- This recipe can be made in a rice cooker. Just add all the ingredients to the cooker and follow the rice cooker instructions.
Nutrition Facts
- Serving Size: 1 serving
- Calories: 456
- Fat: 13g
- Carbohydrates: 77g
- Fiber: 2g
- Protein: 6g
Find it online: https://thecoconutmama.com/coconut-rice/