Name: Coconut Shake
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Cuisine: American
Ingredients: 1 cup coconut ice cream or vanilla ice cream; 1/2 cup unsweetened coconut milk (I used lite coconut milk); 1 tablespoon shredded coconut flakes + more for garnishing; 1 teaspoon coconut sugar

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5 from 4 reviews

This ice cream coconut shake is THE BEST treat on a hot summer day! This milkshake is full of coconut goodness, made with coconut ice cream, coconut milk, coconut sugar, and shredded coconut! This recipe is dairy-free and vegan.

Author: Tiffany - The Coconut Mama
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Yield: 1 milkshake 1x
Category: Dessert
Method: Blender
Cuisine: American
Diet: Gluten Free

Ingredients

1 cup coconut ice cream or vanilla ice cream
1/2 cup unsweetened coconut milk (I used lite coconut milk)
1 tablespoon shredded coconut flakes + more for garnishing
1 teaspoon coconut sugar

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Instructions

Add the ice cream, coconut milk, coconut sugar, and toasted coconut into a blender.
Blend on high for 30-60 seconds, or until completely blended.
Pour the coconut shake into a glass cup and top with coconut whipped cream and toasted coconut. Enjoy!

Nutrition Facts

Serving Size: 1 serving
Calories: 526
Carbohydrates: 38.4g
Fiber: 3.4g
Protein: 4.2g

Find it online: https://thecoconutmama.com/coconut-shake/