This ice cream coconut shake is THE BEST treat on a hot summer day! This milkshake is full of coconut goodness, made with coconut ice cream, coconut milk, coconut sugar, and shredded coconut!
Milkshakes are the best treat in the summer. They’re sweet and creamy and make the easiest dessert. This coconut shake is made with all coconut products and is full of coconut flavor.
While store-bought coconut ice cream can be used in this milkshake, I love the flavor of my homemade coconut ice cream. If you’re watching your sugar intake, use stevia or your favorite natural sweetener for this recipe!
HOW TO MAKE A COCONUT SHAKE
For this recipe, you’ll need one cup of coconut ice cream, half a cup of coconut milk, one teaspoon of coconut sugar, and toasted coconut.
Add the ice cream, coconut milk, coconut sugar, and toasted coconut. Blend on high for 30-60 seconds, or until blended.
Lastly, pour the coconut shake into a glass and top with coconut whipped cream and toasted coconut. Enjoy!
This recipe makes enough to fill a 12-ounce glass. Double the recipe if you’re making this for more than one person.
FAQ
How do I make this recipe keto-friendly? This recipe can easily be made with keto ingredients. Use your favorite keto ice cream or make homemade ice cream with your favorite keto sweetener.
What kind of coconut milk did you use for the coconut shake? Carton coconut milk is what I used, but homemade coconut milk works great too!
Can I use coconut cream instead of coconut milk? There is a difference between coconut milk and coconut cream, but you can easily dilute coconut cream to work in this recipe. Read more about coconut milk vs coconut cream here.
Can I use regular milk? Yes, regular milk will work but the shake will have less coconut flavor.
Related Recipe:
Love this Coconut Shake recipe? Then check out these coconut inspired recipes and articles!
- How To Make Coconut Chips
- How To Make Coconut Butter
- Coconut Whipped Cream Recipe
- Coconut Ice Cream Recipe
- How To Use Coconut Milk Powder
Coconut Shake
This ice cream coconut shake is THE BEST treat on a hot summer day! This milkshake is full of coconut goodness, made with coconut ice cream, coconut milk, coconut sugar, and shredded coconut! This recipe is dairy-free and vegan.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 milkshake 1x
- Category: Dessert
- Method: Blender
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 cup coconut ice cream or vanilla ice cream
- 1/2 cup unsweetened coconut milk (I used lite coconut milk)
- 1 tablespoon shredded coconut flakes + more for garnishing
- 1 teaspoon coconut sugar
Instructions
- Add the ice cream, coconut milk, coconut sugar, and toasted coconut into a blender.
- Blend on high for 30-60 seconds, or until completely blended.
- Pour the coconut shake into a glass cup and top with coconut whipped cream and toasted coconut. Enjoy!
Nutrition Facts
- Serving Size: 1 serving
- Calories: 526
- Carbohydrates: 38.4g
- Fiber: 3.4g
- Protein: 4.2g
