Orange Coconut Creamsicles

Orange coconut creamsicles are the perfect dairy-free creamsicle made with orange juice, coconut milk, honey, and vanilla. These popsicles are paleo-friendly and delicious!

Creamsicles have always been one of my favorite popsicles. With a creaming filling and lovely orange flavor, they’re the perfect summer treat!

However, this recipe is made a bit healthier, made with fresh orange juice, coconut cream, natural sweetener, and a splash of vanilla. These popsicles are so good, not overly sweet. I’ve added a scoop of collagen powder to add gut-supporting protein.

HOW TO MAKE ORANGE COCONUT CREAMSICLES

For this recipe, you’ll need two cups of orange juice, orange zest, one can of full-fat coconut milk, raw honey (or sweetener of choice), vanilla extract, and (optional) collagen powder. Fresh orange juice will make a world of difference in flavor, but bottled juice will work too.

Step 1

Pour the orange juice, orange zest, 1 cup of coconut milk, vanilla extract, and honey into a blender. Blend on high until the ingredients are mixed well. Add in the collagen powder if using, and blend again to incorporate.

Step 2

Then fill the popsicle molds with the orange coconut creamsicle mixture.

Step 3

Pour remaining coconut milk at the top of the molds. Secure with the lids and sticks.

Step 4

Freeze for 4-6 hours, or until the popsicles are completely frozen.

If you love these Orange Coconut Creamsicles, then check out more of my coconut inspired desserts like my Coconut Ice Cream, Keto Coconut Popsicles, Coconut Milk Coffee Latte, and Virgin Pina Colada recipe!

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