Name: Coconut Sorbet
Prep time: 10 min
Cook time: 5 min
Total time: PT-493663H25M48S
Cuisine: American
Ingredients: 1 can of coconut milk, chilled; 1 cup of coconut water; 3/4 cup of sugar; 1/4 cup shredded coconut; 1/2 teaspoon of vanilla extract

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This soft-serve coconut sorbet is cooling and refreshing on a hot summer day!

Author: Tiffany Pelkey
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 20 minutes + churning time
Yield: 2 1/2 cups 1x
Category: Dessert
Method: Ice Cream Maker
Cuisine: American

Ingredients

1 can of coconut milk, chilled
1 cup of coconut water
3/4 cup of sugar
1/4 cup shredded coconut
1/2 teaspoon of vanilla extract

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Instructions

Heat the coconut water and sugar in a small saucepan over medium heat.
Bring to a simmer and remove from the heat. Stir until the sugar dissolves, and allow the mixture to cool to room temperature.
Mix the coconut milk, cooled coconut water mixture, shredded coconut, and vanilla extract in a separate bowl.
Mix well and pour into the ice cream maker. Follow the manufacturer’s instructions for churning ice cream.
Once churned, scoop the coconut sorbet into a freezer-safe container. Serve immediately, or freeze.
Store the leftover sorbet in the freezer.

Nutrition Facts

Serving Size: 1

Find it online: https://thecoconutmama.com/coconut-sorbet/