This soft-serve coconut sorbet is cooling and refreshing on a hot summer day! This simple recipe is made with only a few ingredients and is rich in electrolytes from the coconut water!
Coconut sorbet is a delicious treat made with coconut water, coconut milk, and shredded coconut. This sorbet is served soft and is rich in coconut flavor!
How To Make Coconut Sorbet
For this recipe, you will need a can of full-fat coconut milk, coconut water, sugar (or your favorite sweetener), shredded coconut, and vanilla extract.Â
Bring the coconut water and sugar to a simmer in a small saucepan and remove them from the heat. Stir until the sugar dissolves. All the mixture to cool to room temperature. You may place it in the refrigerator to cool quickly.
Next, mix the cooled coconut water, chilled coconut milk, shredded coconut, and vanilla extract in a medium bowl. Mix until combined.
Pour the coconut sorbet mixture into the ice cream machine and churn until the sorbet solidifies. Follow the instructions for your machine for the exact time of churning.
Once churned, scoop the soft serve sorbet into a serving bowl and serve immediately. Any leftover coconut sorbet can be stored in a freezer-safe container.Â
Note: Do to the color of the pink coconut water, the coconut sorbet may have a slight pink hue.
How To Make Coconut Sorbet Without an Ice Cream Machine
Follow the instructions to pour the mixture into an ice cream machine. Instead, pour the coconut mixture into ice cube trays and freeze.
Once frozen, remove the coconut mixture from the trays and blend them in a food processor or high-speed blender with 3-4 tablespoons of coconut water. Blend until the mixture is smooth and creamy and soft-serve consistency. Serve immediately.
Coconut Sorbet FAQ
How should I store leftover coconut sorbet?
Store any leftover coconut sorbet in a freezer-safe container. When ready to eat, let it sit at room temperature for a few minutes to soften before scooping.
Can I use a different sweetener instead of sugar?
Yes, you can use your preferred sweetener instead of sugar. Options include honey, agave syrup, or a sugar substitute. Adjust the amount to taste.
Can I add other flavors to the coconut sorbet?
Absolutely! You can add other flavors, such as lime zest, pineapple juice, or mango puree, for a tropical twist. Simplymix your desired flavors into the coconut mixture before churning.
Is this coconut sorbet vegan and dairy-free?
Yes, this coconut sorbet is vegan and dairy-free, using coconut milk and coconut water instead of dairy products.
How long does it take to churn the coconut sorbet in an ice cream machine?
The churning time will vary depending on your ice cream machine. Follow the manufacturer’s instructions for the exact time, which is typically around 20-30 minutes.
Can I make the sorbet ahead of time?
Yes, you can make the sorbet ahead of time and store it in the freezer. When ready to serve, let it sit at room temperature for a few minutes to soften to a scoopable consistency.
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Coconut Sorbet
This soft-serve coconut sorbet is cooling and refreshing on a hot summer day!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes + churning time
- Yield: 2 1/2 cups 1x
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Ingredients
- 1 can of coconut milk, chilled
- 1 cup of coconut water
- 3/4 cup of sugar
- 1/4 cup shredded coconut
- 1/2 teaspoon of vanilla extract
Instructions
- Heat the coconut water and sugar in a small saucepan over medium heat.
- Bring to a simmer and remove from the heat. Stir until the sugar dissolves, and allow the mixture to cool to room temperature.
- Mix the coconut milk, cooled coconut water mixture, shredded coconut, and vanilla extract in a separate bowl.
- Mix well and pour into the ice cream maker. Follow the manufacturer’s instructions for churning ice cream.
- Once churned, scoop the coconut sorbet into a freezer-safe container. Serve immediately, or freeze.
- Store the leftover sorbet in the freezer.
Nutrition Facts
- Serving Size: 1
Sounds delicious! Can the shredded coconut be omitted? I can’t handle the texture.