Name: Creamy Coconut Oatmeal
Ingredients: 1 cup organic rolled oats; 1 cup warm water; 2 tablespoons whey, yogurt, kefir, lemon juice, or vinegar; 1/2 teaspoon sea salt –; 2-4 tablespoons palm sugar or raw honey; 1 cup whole coconut milk; shredded coconut, toasted (optional)

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A delicious breakfast recipe for creamy coconut oatmeal made with organic oats, coconut milk, coconut sugar and toasted coconut!

Author: The Coconut Mama

Ingredients

1 cup organic rolled oats
1 cup warm water
2 tablespoons whey, yogurt, kefir, lemon juice, or vinegar
1/2 teaspoon sea salt –
2–4 tablespoons palm sugar or raw honey
1 cup whole coconut milk
shredded coconut, toasted (optional)

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Instructions

Mix warm water and whey (or other choices) with rolled oats. Cover bowl with towel and soak 8 – 24 hours. (Note: soaking oats in whey or vinegar helps to break down phytic acid in the oats).
Drain soaked oats. Bring coconut milk and salt to boil. Add oats and cook 3-5 minutes.
Add sweetener (if desired) and top with toasted shredded coconut.

Find it online: https://thecoconutmama.com/creamy-coconut-oatmeal/