Creamy Coconut Oatmeal

5 from 1 reviews

A delicious breakfast recipe for creamy coconut oatmeal made with organic oats, coconut milk, coconut sugar and toasted coconut!



  1. Mix warm water and whey (or other choices) with rolled oats. Cover bowl with towel and soak 8 – 24 hours. (Note: soaking oats in whey or vinegar helps to break down phytic acid in the oats).
  2. Drain soaked oats. Bring coconut milk and salt to boil. Add oats and cook 3-5 minutes.
  3. Add sweetener (if desired) and top with toasted shredded coconut.