Creamy Coconut Oatmeal
A delicious breakfast recipe for creamy coconut oatmeal made with organic oats, coconut milk, coconut sugar and toasted coconut!
Ingredients
- 1 cup organic rolled oats
- 1 cup warm water
- 2 tablespoons whey, yogurt, kefir, lemon juice, or vinegar
- 1/2 teaspoon sea salt –
- 2–4 tablespoons palm sugar or raw honey
- 1 cup whole coconut milk
- shredded coconut, toasted (optional)
Instructions
- Mix warm water and whey (or other choices) with rolled oats. Cover bowl with towel and soak 8 – 24 hours. (Note: soaking oats in whey or vinegar helps to break down phytic acid in the oats).
- Drain soaked oats. Bring coconut milk and salt to boil. Add oats and cook 3-5 minutes.
- Add sweetener (if desired) and top with toasted shredded coconut.
Find it online: https://thecoconutmama.com/creamy-coconut-oatmeal/