Instructions

1. Pour gelatin and sugar into bowl.
2. Pour boiling water over the gelatin and sugar.
3. Stir and let the mixture sit for 5 minutes.
4. Add vanilla and cream cheese to bowl.
5. Use a hand mixer and whip the ingredients together until combined, about 3 minutes. The batter should be thick and creamy.
6. Evenly spoon the batter into 6 ramekins.
7. Cover with plastic wrap and refrigerate until cheesecake is set, 2-4 hours.
8. Garnish with cocoa powder or homemade maraschino cherries.