Name: Crustless No-Bake Cheesecake
Ingredients: 2 teaspoons gelatin; 1/3 cup swerve sweetener or organic granulated sugar; 1 cup filtered water, boiling; 1 teaspoon organic vanilla extract; 16 ounces organic cream cheese, room temperature

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Gluten free and easy, this crustless no bake cheesecake recipe is a winner!

Author: The Coconut Mama

Ingredients

2 teaspoons gelatin
1/3 cup swerve sweetener or organic granulated sugar
1 cup filtered water, boiling
1 teaspoon organic vanilla extract
16 ounces organic cream cheese, room temperature

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Instructions

Pour gelatin and sugar into bowl.
Pour boiling water over the gelatin and sugar.
Stir and let the mixture sit for 5 minutes.
Add vanilla and cream cheese to bowl.
Use a hand mixer and whip the ingredients together until combined, about 3 minutes. The batter should be thick and creamy.
Evenly spoon the batter into 6 ramekins.
Cover with plastic wrap and refrigerate until cheesecake is set, 2-4 hours.
Garnish with cocoa powder or homemade maraschino cherries.

Find it online: https://thecoconutmama.com/crustless-no-bake-cheesecake/