Puree strawberries in a blender or food processor. Add 1 tablespoon of honey and blend until combined. Set aside.
In a separate bowl mix coconut milk, vanilla extract and 2 tablespoons of raw honey together. Mix until combined thoroughly.
Pour 1-2 tablespoons of strawberry puree into each popsicle mold. Pour 1-2 tablespoons of coconut mix into each mold. Continue to switch between the berry puree and the coconut mixture until popsicle molds are filled. Place molds in freezer.
Allow popsicles to freeze completely before serving, about 5-8 hours. Once your popsicles are ready to serve, run the bottom of the popsicle molds under warm water to help release them from the molds. Serve and enjoy!
Other berries can be used in this recipe. We have not tested this recipe with frozen berries but I do believe they would work if fresh berries aren’t available.