Skip the long lines (and sketchy ingredients) at Starbucks and make your own pumpkin spice coffee at home. Bonus: This recipe is dairy free and all natural!
Author:The Coconut Mama
Ingredients
2 cans of organic coconut milk. You are going to use one full can of coconut milk and just the cream for the second can. Refrigerate one of the cans of coconut milk overnight. In the morning open the can and scoop off the cream.
5 tablespoons organic pumpkin puree
1 teaspoon pumpkin spice
1/2 teaspoon cinnamon
6 tablespoons pure maple syrup, raw honey or sweetener of choice
1 teaspoon vanilla extract
Extra cinnamon for dusting (optional, but makes it look so much prettier)
Instructions
In a small saucepan, mix all ingredients over low heat.
Stir until combined.
Pour pumpkin spice creamer into your coffee or to your favorite tea.