Restaurant Style Salsa with Apple Cider Vinegar
This insanely delicious salsa comes together in just a couple of minutes, and is ready to go with your favorite Mexican recipes!
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Total Time: 3 minutes
- Yield: 6 servings 1x
Ingredients
1 (14 oz.) can fire roasted diced tomatoes
1/4 cup chopped onion
1 medium jalapeno, deveined and deseeded, roughly chopped
1/4 cup cilantro, roughly chopped
1 1/2 tablespoons fresh lime juice
2 teaspoons apple cider vinegar
1/2 teaspoon hot smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
1/4 teaspoon cayenne
Instructions
Place all of the ingredients in a high-powered blender or mini-food processor and process to desired texture.
Nutrition Facts
- Serving Size: 5 tablespoons
- Calories: 143
- Sugar: 10g
- Sodium: 3772mg
- Fat: 3.8g
- Saturated Fat: 0.5g
- Carbohydrates: 25.4g
- Fiber: 7.7g
- Protein: 5.5g
- Cholesterol: 0mg
Find it online: https://thecoconutmama.com/easy-salsa-with-apple-cider-vinegar/