Name: Edible Cookie Dough with Almond Flour
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1/2 cup blanche almond flour; 2 tablespoons peanut butter powder; 3 tbs maple syrup; 1 1/2 tablespoons oil, coconut; 1/4 tsp vanilla extract; pinch of sea salt; 1-2 tbsp mini dark chocolate chips

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5 from 1 review

This healthy edible cookie dough recipe is made with simple ingredients and is gluten free and vegan!

Author: Tiffany Pelkey
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1/2 cup cookie dough 1x
Category: Dessert
Method: NA
Cuisine: American

Ingredients

1/2 cup blanche almond flour
2 tablespoons peanut butter powder
3 tbs maple syrup
1 1/2 tablespoons oil, coconut
1/4 tsp vanilla extract
pinch of sea salt
1–2 tbsp mini dark chocolate chips

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Instructions

Mix the almond flour, peanut butter powder, and sea salt together in a small bowl.
Add the maple syrup and melded coconut oil. Mix until incorporated. Add the chocolate chips and mix.
Refrigerate for 10 minutes and serve.
Store leftover cookie dough in an air-tight container in the refrigerator.

Notes

Nutrition Facts

Serving Size: 1 sering
Calories: 190

Find it online: https://thecoconutmama.com/edible-cookie-dough-recipe-almond-flour/