Edible Cookie Dough with Almond Flour

This edible cookie dough recipe is made with simple ingredients like almond flour, peanut butter powder, maple syrup and coconut oil. You can customize the cookie dough to by adding chocolate chips, dried fruit or flavor extracts to create your favorite cookie dough flavor!

Who doesn’t love cookie dough? Eating regular raw cookie dough with raw eggs and raw flour can be problematic and even make you sick. This edible cookie dough recipe is free from ingredients that can make you sick, but tastes like regal cookie dough! This recipe is gluten-free and has sugar free options, so everyone can enjoy it!

Edible Cookie Dough Recipe with Almond Flour

For this recipe you will need almond flour, peanut butter powder, vanilla extract, pure maple syrup, and oil. You can add additional ingredients like mini chocolate chips, dried fruit, nuts or extract to add flavor.

Mix the almond flour, peanut butter powder and sea salt together in a medium size bowl. 

Add the maple syrup, vanilla extract and melted coconut oil and mix well. Alternatively, you can use a food processor to mix the edible cookie dough together if you prefer. 

If the dough is too dry to mix, you can water or a few teaspoons of almond milk. Mix with a rubber spatula to combine. 

Next add any other additions like 1-2 tablespoons of chocolate chips, nuts or dried fruit. You can also add nut butters like peanut or almond butter. 

Refrigerate the dough for 10-15 minutes and enjoy! 

This healthy dessert is so easy to make and is naturally grain and gluten free!

Edible Cookie Dough Bites

To make single serving cookie dough balls, use a cookie scoop to scoop the dough into individual balls. Roll them in the palms of your hand and place them in an airtight container. The raw dough should be eating within seven days.

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FAQ

Can I use all purpose flour instead of almond flour?

No, this recipe is designed to use almond flour and cannot be substituted with regular wheat flour. 

What can I use in place of peanut butter powder?

You can use coconut flour, oat flour, or other low carb flours like hazelnut flour or flaxseed meal. 

Can this recipe be made keto?

Yes! You can make keto cookie dough by using sugar-free maple syrup in place of the pure maple syrup. Also make sure the chocolate chips you add are sugar free!

Can I use coconut sugar instead of maple syrup?

You can, but you will need to add more liquid to the recipe. Try adding a few teaspoons of almond or coconut milk to the batter to get a cookie dough consistency.

Is this edible cookie dough vegan?

Yes, this recipe makes vegan cookie dough. Make sure whatever additional ingredients you add are vegan too! If you add chocolate chips, make sure they are vegan chocolate chips.

What are some flavors and ingredients I can add to this cookie dough?

I love chocolate and peanut butter so I usually add dark chocolate chunks and crushed peanuts. Other great options are almond or cashew butter with white chocolate chips, pistachios, all natural sprinkles, or freeze dried strawberries!

Can I use almond meal instead of almond flour?

You can defiantly use almond meal, but it will not have a smooth and creamy texture like regular cookie dough.

What can I use in place of maple syrup?

You can another natural sweetener like honey in place of maple syrup.

Related:

• Coconut Flour Peanut Butter Cookies
• Almond Flour Chocolate Chip Cookies

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