Does almond flour need eggs?

No. Potato starch and canola oil are substitutes for eggs when baking with almond flour.

How does almond flour affect cakes?

Almond flour provides a nutty flavor and moist texture to cakes. Use leavening agents, such as baking powder and soda, to help the cake rise and hold its structure.

How long does homemade eggless almond flour cake last?

Eggless Almond Flour Cake should be eaten the same day, but can keep up to 5 days when stored in an airtight container in the fridge.

Eggless Almond Flour Cake (So Soft!)

Name: Eggless Almond Flour Cake (So Fluffy!)
Prep time: 10 min
Cook time: 35 min
Total time: 1 h 45 min
Ingredients: 2 cups almond flour; 1 cup potato starch; 1 cup sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup milk, dairy or non-dairy; 1/3 cup canola oil (or other mild flavor oil); 1 tsp vanilla paste or extract; 1 tsp apple cider vinegar; 1/2-1 cup sliced almonds; Powdered sugar for garnish

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Our Eggless Almond Flour Cake recipe is soft and flavorful! Impress your guests with this elegant gluten-free dessert!

Author: Amy B.
Prep Time: 10 minutes
Cook Time: 35 minutes (+1hr cool time)
Total Time: 1 hour, 45 minutes
Yield: 6-8 slices 1x

Ingredients

2 cups almond flour

1 cup potato starch

1 cup sugar

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 cup milk, dairy or non-dairy

1/3 cup canola oil (or other mild flavor oil)

1 tsp vanilla paste or extract

1 tsp apple cider vinegar

1/2–1 cup sliced almonds

Powdered sugar for garnish

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Instructions

Preheat oven to 350 degrees. Prep a cake tin with oil or parchment paper.

Mix dry ingredients in a bowl and set aside.

In a separate bowl, mix together wet ingredients.

Pour wet ingredients into the dry ingredients. Fold until just combined, being careful not to overmix.

Pour cake mix into the prepared pan and sprinkle with sliced almonds. Bake in oven for 35 minutes.

Let cool 1 hour. Dust with powdered sugar, slice, serve & enjoy!

Nutrition Facts

Serving Size: 1 slice
Calories: 382
Sugar: 31.3g
Sodium: 14mg
Fat: 21.3g
Saturated Fat: 1.8g
Carbohydrates: 45.8g
Fiber: 3g
Protein: 6.1g
Cholesterol: 2mg

Find it online: https://thecoconutmama.com/eggless-almond-flour-cake/