These coconut flour chocolate chip cookies are grain-free, dairy-free, egg-free and refined sugar-free! These cookies are so tasty and go well with a glass of milk or coconut milk!
Author:The Coconut Mama
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Yield:8 bit-size cookies 1x
Category:dessert
Cuisine:American
Diet:Gluten Free
Ingredients
3 Tablespoons Coconut Flour
2 Tablespoons Coconut Oil
1–1 1/2 Tablespoons Honey or Maple Syrup
1/2 Teaspoon Vanilla Extract
Pinch of salt
2 Tablespoons Chocolate Chips
Instructions
Preheat your oven to 350 degrees.
Use a food processor or blender to mix coconut flour, coconut oil, honey, vanilla extract and salt together.
Add chocolate chips and mix until chips are evenly distributed in cookie dough.
Use a round 1/2 tablespoon measuring spoon to scoop out each cookie.
Place cookies on a parchment lined cookie sheet. You will have 8-10 small cookies.
Bake cookies for 8-10 minutes or until they are golden brown. Let cookies cool before removing from the cookie sheet.
They will crumble if you try to remove them before they are cooled. Serve warm and enjoy!